$8.00/lb. ON SALE $6.00/lb
Our Berkshire hogs are raised on pasture and supplemented with dairy products, hay, and occasionally some Non-GMO corn. Never fed any soy and no GMO’s ever!
The 4-bone Pork Rib Roast is often called “Country Style Ribs” but they don’t actually come from the rib area of a pig. Instead, they come from the shoulder blade near the loin area near the loin. This wonderfully decadent cut is great for oven roasting, smoking, or making a small batch of pulled pork! As if the Boston butt and pork loin had a baby, this rib roast is overflowing with rich flavor and dripping with juiciness!
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