Hanger Steak (Hanging Tender Steak)

Hanger Steak $17.00/lb

100% grass-fed, grass-finished beef. No hormones, no antibiotics, non-GMO. Just tasty, healthy beef!

A hanger steak, also known as butcher’s steak or hanging tenderloin, is a cut of beef steak prized for its flavor. 

Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles that hang from the diaphragm, with a long, inedible membrane running down the middle. The hanger steak is usually the most tender cut on an animal, aside from the tenderloin. There is only one hanger steak on each cow.