Pikes Peak Roast (aka Heel of Round)
$8.25/lb
Pikes Peak Roast (also called the Heel of Round) $8.25/lb.
100% Grass-fed beef. Fed NO Grain. Nothing GMO! No antibiotics. No hormones. No Chemicals. Just tasty, healthy beef!
Texture and Flavor: The Pikes Peak roast is cut from low in the round, just above the hock. Because it comes from a well-used muscle group, it tends to be lean and dense with minimal marbling. This can make it relatively tough if not cooked properly. However, when cooked correctly, it can yield a flavorful and satisfying meal. The flavor is beefy, and the texture can range from somewhat chewy to tender, depending on cooking techniques.
Cooking: Due to its leanness and toughness, the roast benefits from slow and moist cooking methods that help break down the connective tissues and make the meat more tender. Some common cooking methods for this type of roast include braising, slow roasting, and pot roasting. Marinating the roast before cooking can also help enhance its flavor and tenderness.
Serving: A properly cooked Pikes Peak roast can be sliced thinly across the grain for optimal tenderness. It’s often served as a main dish, accompanied by vegetables, gravy, or sauces. Leftover roast can be used in sandwiches or salads.
Tips:
- To ensure tenderness, it’s recommended to use a meat thermometer to monitor the internal temperature while cooking. Aim for an internal temperature of around 135-140°F (57-60°C) for medium-rare doneness.
- Since the Pikes Peak roast is lean, it’s important not to overcook it, as it can become dry and tough.
- Consider using marinades or rubs with acidic components to help tenderize the meat before cooking.
| weight in lbs | 3.17, 3.22, 3.36, 3.75, 3.86, 3.91, 3.95, 4.12, 5.19 |
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