Beef Sweet Bread
$3.00/LB. From our 100% Grass-fed, Grass-finished beef
Sweetbreads are cuts of meat from the thymus gland located in the throat. They have a rich, creamy texture and are often served roasted or fried. Sweetbread is an organ meat that can be grilled, braised or seared. It’s also quite good breaded and fried. It cooks quickly but can’t really be overcooked, and often the meat’s richness is countered by serving it with an acidic sauce like lemons and capers.



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